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- Newsgroups: rec.food.recipes
- From: japlady@nwu.edu (Rebecca Radnor)
- Subject: Loosemeat Sandwiches
- Message-ID: <1995Jan31.182226.2458@midway.uchicago.edu>
- Organization: University of Chicago -- Academic Information Technologies
- Date: Tue, 31 Jan 1995 18:22:26 GMT
-
-
- Loosemeat Sandwiches
-
- 1 clove garlic, minced
- 2 tbsp. vegetable oil
- 1 medium onion, chopped
- 1 pound ground chuck
- 1/2 C tomato juice
- 2 tbsp. brown sugar
- 1 tsp. Worcestershire sauce
- 2 tsp. Lawry's seasoned salt
- 1/2 tsp. Kitchen bouquet
- 1/8 tsp. cayenne pepper
-
- In a large skillet over medium heat, saute garlic in oil until int begins
- to brown. Add onion and saute until soft. Add meat, stirring constantly
- with a fork to crumble as finely as possible. When meat is brown, add all
- remaining ingredients and simmer, uncovered, stirring occasionally until
- the liquid cooks out (about 15-20 minutes). Spoon onto hamburger buns.
- (Makes 4 regular or 8 small sandwiches)
-
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-